CHAMPAGNE PRINCE HENRI D'ORLEANS
AOP CHAMPAGNE
The Champagne “Prince Henri d’Orléans, AltesseRoyale” is part of a process of construction, around the “Heritage - Prince Henri d’Orléans” brand, an image of exclusivity and excellence with original, elegant products and quality, bearing in them all the tradition and passion of the men and women who developed this products.
Developed by His Royal Highness Henri d’Orleans, successor of the French kings, the current collection consists of bottles with a mix of modernity - matte black texture with velvet touch, embossed metal label, metallic writing - and tradition with a reminder of the historical heritage associated with the Royal Family of France by a blazon present on the metal tag.
The best winemakers are partners of "Champagne Prince Henri d'Orleans" to elaborate the best champagnes for the champagne addicts.
The Champagne “Prince Henri d’Orléans, AltesseRoyale” is presented at prestigious events such as the Cannes Film Festival, the Monaco Grand Prix, Fashion Week, exceptional private parties, ...
HERITAGE BRUT
VARIETALS
60% Pinot Meunier - 25% Chardonnay - 15% Pinot Noir
TERROIR & VINIFICATION
The vines are located in the Marne Valley on a sandy clay soil.
Direct press of the best grapes. First fermentation in stainless steel tanks. The malolactic fermentation is performed rapidly. Cooled down and Aged on lees for 2 years.
Dosage 9 g/l
TASTING NOTES
APPEARANCE: Light yellow gold robe with beautiful sparkling and fine bubbles.
NOSE: expressive fruity with aromas of pear and grapefruit, enhanced with notes of brioche.
PALATE : Balanced, lively and fresh, on greengage, pear and citrus fruits aromas. Long and spicy finish.
FOOD and WINE PAIRING
Ideal for an aperitive or with fish.
HERITAGE ROSE
VARIETALS
40% Pinot Meunier - 25% Chardonnay - 35% Pinot Noir
TERROIR & VINIFICATION
The vines are located in the Marne Valley on a sandy clay soil.
Direct press of the best grapes and short maceration with skins. First fermentation in stainless steel tanks. The malolactic fermentation is performed rapidly. Cooled down and Aged on lees for 2 years.
Dosage 10 g/l
TASTING NOTES
APPEARANCE: nice pink color with salmon reflects and fine bubbles.
NOSE: fresh and delicate with aromas of citrus fruits, raspberry and white flowers.
PALATE : fine and fresh with notes of grapefruit, cherry and strawberry. Long fresh and elegant finish.
FOOD and WINE PAIRING
Ideal for an aperitive, fish in champagne sauce, japanese and chinese cuisine and a strawberry crumble.
HERITAGE BLANC DE BLANC
VARIETALS
100% Chardonnay
TERROIR & VINIFICATION
The vines are located in the Marne Valley on a sandy clay soil.
Direct press of the best grapes. First fermentation in stainless steel tanks. The malolactic fermentation is performed rapidly. Cooled down and Aged on lees for 3 years.
Dosage 9 g/l
TASTING NOTES
APPEARANCE: bright yellow gold color with fine and abundant bubbles.
NOSE: very expressive nose recalling candied peach, citrus zests, fresh almonds and toasted brioche.
PALATE : a beautiful freshness occurs when swirling the glass. the mouth attack is fresh and soft. Roundness is highligted by buttery nots on the finish.
FOOD and WINE PAIRING
Ideal for an aperitive, scallops carpaccio, pricing risotto, soft cheeses and peach tart for its fruity side.
HERITAGE MILLESIME 2006
VARIETALS
50% Chardonnay - 40% Pinot Noir - 10% Pinot Meunier
TERROIR & VINIFICATION
The vines are located in the Marne Valley on a sandy clay soil.
Only the best grapes from 2006 are selected for this vintaged champagne. First fermentation in stainless steel tanks. The malolactic fermentation is performed rapidly. Cooled down and Aged on lees for 3 years.
Dosage 10 g/l
TASTING NOTES
APPEARANCE: beautiful bright yellow gold color. The nice effervescence feed a creamy cord.
NOSE: fresh and intense nose with delicate notes of mint, grapefruits and pineapple. , fresh almonds and toasted brioche.
PALATE : Intense and fruity. Nice balance od freshness and finesse. Notes of buttery brioche and fruit paste. Long and delicate finish.
FOOD and WINE PAIRING
Ideal for an aperitive, foie gras, lobster, comté cheese and parmesan dishes.