In the heart of Alsace surrounded by vineyards Domaine Horcher invites you to experience the fruit of their passion. In a generous and friendly atmosphere, let them share their know-how with you.
For several generations, they have been producing Alsatian wines. The wines come from various types of grapes and terroirs, each with their own characteristics. Every type of soil requires special attention and different methods of cultivation.
Full of history, the land has a diversity in the soils and a microclimate specific to the region that allow for select and authentic aromas.
Therefore, each grape variety is grown in a soil, which corresponds to its particular aroma and flavor.
ALSACE GRAND CRU SPOREN
VARIETALS : GEWURZSTRAMINER 100%.
Hand picked grapes and vinification in thermo regulated vats.
Ageing: on lees for four months and then pumped-over
ASPECT : With a strong yellow color
NOSE : exotic aromas and candied citrus flavors
PALATE : Notes of ripe fruits, (quince and candied fruits) are also present on the palate, accompanied by flavors of spice and pepper. Well-balanced, rich and generous, it has a soft end. A wine that ages well.
AOP ALSACE CREMANT H
VARIETALS : CHARDONNAY 100%.
Hand picked only, whole bunch pressed, vinification using traditional methods (similar to champagne.) After the first fermentation, a biological deacidification of the wine (malolactic fermentation) is triggered.
ASPECT : Light yellow color with fine bubbles sparkling at the surface
NOSE : White fruits aromas pear and apple with a hint of hawthorn.
PALATE : elegant dry sparkling wine with a pleasant length that ends on fresh citrus aromas.
Want to know more ?